Ok, so I wanted to try something new! I have learned that I love curry as a flavor. I also LOVE hummus! So what better when I found a curried hummus recipe on Allrecipes(one of my FAVORITE places to find recipes!). I HAD to try, so try it I did. Now I will warn you, I have only made it once, and I didn’t have fresh lemons. My recipe ended up bit largely on the lemony side, though the flavors got more amazing each day after it was made!

 

[print_this]

Curried Hummus
2(15.5oz) cans chick peas(garbanzos) rinsed and drained* – retain 1/2 c. liquid
2 Tbsp olive oil
3 garlic cloves, crushed(can use 3/8 tsp garlic powder or 3/4 tsp granulated garlic)
3 tsp curry powder
6 Tbsp fresh lemon juice
1/2 c. liquid from garbanzos (start with 1/4 c.)**
Salt, to taste
Hot sauce, to taste

Put all ingredients in a food processor, or blender, and blend until smooth. Serve. Best if chilled and even better the next day.

*I did not rinse mine and it added a great flavor
**Start with 1/4c. how much you put in will depend on how thick you want it!

[/print_this]

 

This really was amazing! Seriously amazing! I will try it again with fresh lemons this time though……..

Enjoy!