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Super Easy GF Pizza Crust

So I have been craving pizza for a long time now! Like seriously craving! So I went to make the crust I was going to, and my almond meal was in the freezer. Ummmm, talk about a brick! Sheesh! Brilliant move, Mrs. AKA…….

“Plan B. Wait? I don’t have a plan B! Ahhhhhhh!” Scrambling for my tablet and Google. *Le Sigh* The problem with most GF pizza crust recipes is that they either take 50 bagillion flours that I DON’T HAVE, or… which was a problem this time… take a GF All Purpose flour, and I was out of that! I looked at countless recipes, and was ready to send Mr. AKA to the store when…. “AHA!!! I found it!!!” I had found what I needed! Our Gluten Free Family had a recipe for crust that was so easy, and… shocker… I had all the flours it took!!!!

Honestly, that reason I first even considered this recipe was because they referenced my favorite GF store bought pizza crust! Hmmmm, I know they have great taste buds 😉 So I was game!

Boy am I glad I did! This crust was delicious, nutritious and soooooooooooo easy to make!!!! I made it 2 different ways. For my son, I made it into two 8″ pizzas, but for mine, I took and made one 16″ pizza, and honestly, it worked great both ways! The crust was sooo soft and tasted AMAZING! Even Mr. AKA tried it and said it did NOT taste GF! Woohoo! We have a winner and a keeper ladies and gentlemen!

The full pizza you see is NOT the GF one, but that was yummy too according to Mr. AKA! The one you just see the edge of is the GF one! Mr. AKA posted this pic on his FB wall, and the GF crust recipe was requested.

I topped mine with my favorite pasta sauce, feta cheese(as I can’t have regular cheese), fresh spinach, onions, sliced garlic cloves, and fresh mushrooms! It. Was. Amazing!? Little Mr. AKA 2 had his with pasta sauce, mozzarella cheese and turkey bacon. His favorite! He LOVED the crust! Yay! This is definitely a keeper!


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